Recipe: Tomato Mozzarella Bruschetta

So I have been making this tomato mozzarella bruschetta for a long time. It’s very easy to make and rather fast for something that I could call ‘cooked food’. It can be a snack, a starter, or a full meal (in this case I serve it with a big salad)


  • 2-3 Tomatoes
  • 125g Mozzarella
  • 4 slices of bread
  • Olive oil
  • Garlic
  • Oregano
  • Balsamic vinegar


  1. Preheat the oven at 170° C.
  2. Cover a tray in baking paper.
  3. Cut your bread/baguette in slices and arrange them on the tray. Drizzle some olive oil on them and put in the oven for around 10 minutes – or until the bread looks golden.
  4. While waiting, slice the mozzarella and the tomatoes.
  5. Peel some garlic (depending on your tastes).
  6. In a bowl, mix the slices of tomato (you can also chop them if you wish) with crushed garlic, oregano, olive oil and balsamic.
  7. Don’t forget about the bread in the oven! After the 10 minutes are done, add the mozzarella slices and then leave again for 5 minutes – or until the cheese is melted.
  8. Then add the tomato slices and leave 1-2 minutes in the oven.
  9. Enjoy! 🙂

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